Bambu Salz Bamboo salt 9x roasted - crystals 100g

Bamboo salt is a rare roasted sea salt full of minerals. Bamboo salt is used for many purposes; as a mineral-rich dietary supplement or to enrich food, but also for brushing teeth, in the bath or as a saline solution for the nose, eyes or face.

✔ Korean alkaline salt

✔ Source of minerals

✔ Roasted 9 times, this salt takes 3 years to produce

✔ In purple Miron glass

✔ Versatile use

Today, our diet contains much less nutrients than, for example, 50 years ago. However, today we need more nutrients to break down harmful substances and chemicals in our body. Minerals activate vitamins and trigger enzymes that remove waste products. Without minerals, there are no vitamins. Salt ensures the proper transport of nutrients through our body and their absorption into the cells.

The special thing about bamboo salt is that it contains a very high concentration of minerals. Bamboo salt is therefore much more than just an aromatic spice. It is an easy and natural way to add extra nutritional power to your food every day. Sprinkle this strong bamboo salt on your food or soak a few salt crystals every day. Bamboo salt is very salty and has a high sulfur content, which you can also taste. After a while, this taste disappears and you can even feel a certain sweetness.

How is it possible that there are so many minerals in bamboo salt?

Bamboo salt (Jukyeom) is a special type of salt from Korea. It was first made there 1000 years ago by monks as a health remedy for the people of Korea. It is produced in a traditional way and by hand, by roasting.

Each time bamboo salt is roasted, once, twice or nine times, its quality increases. More impurities are removed and the concentration of minerals in the salt increases. The color also gets darker and darker. Bamboo salt roasted nine times is therefore called purple salt. It takes 3 years to roast bamboo salt nine times!

Roasting also gives the salt a high sulfur content. This makes bamboo salt very alkaline (pH value between 9 and 12), while most types of salt are acidic. Bamboo salt can therefore have a neutralizing effect on acidic foods, which are a good breeding ground for many diseases.

You can use bamboo salt for many purposes; as a mineral-rich dietary supplement or to enrich food, but also for brushing teeth, in the bath or as a saline solution for the nose, eyes and face.

Why do we need minerals and salt?

Although minerals only make up 3.5 to 4% of our body, they have a fundamental influence on its functioning. They activate vitamins and are therefore the basis for the functioning of our body. Their deficiency can cause many problems, but they cannot be simply supplemented! In order to be properly absorbed, it is important that they are natural minerals and, if possible, in the right ratio. Too much of one mineral counteracts the absorption or effect of other minerals.

Salt is vital for life. Salt contains sodium, a substance that we do not produce ourselves, but which is essential for the proper functioning of muscles and nerve cells and which also controls our blood pressure and fluid balance. Each salt contains its own unique combination of minerals and trace elements that allow the salt to perform its function properly. So it's not about consuming less salt, but about consuming BETTER salt rich in minerals.

Why is bamboo salt even better than sea salt?

Sea salt is already an interesting type of salt that naturally contains many minerals. However, processing it into bamboo salt offers additional benefits:

- Removal of impurities: Our seas are heavily polluted. The traditional roasting process used to produce bamboo salt at temperatures above 1300°C is a scientific method that removes all chemicals and impurities from sea salt.

- Facilitates the absorption of minerals: Minerals from the earth are difficult for the human body to absorb, and not all minerals contained in sea salt can be absorbed by humans. The high-temperature baking process causes the elements or minerals to form other compounds that are very easily absorbed by the human body.

- Combine beneficial, natural minerals: By baking them all together, we can combine the natural minerals from bamboo, clay, and resin with the salt. You will also find minerals in bamboo salt that would not otherwise be found in sea salt. Bamboo has been used in Asia for centuries as a medicinal plant for various ailments.

Ingredients:

95% sea salt, bamboo charcoal

NUTRITION VALUES: per 100 g

Energy value kj 0

Energy value kcal 0

Fat 0g

- of which saturated 0g

Carbohydrates 6g

- of which sugar 0g

Fiber 0g

Protein 0g

Salt 100g

Bamboo salt has very versatile uses:

- You can sprinkle it on food or suck on the salt crystals as if they were candy.

- You can also make a saline solution from bamboo salt, which you can use to rinse your eyes, nose or mouth.

- Or brush your teeth with it.

- For irritated skin: Spray a little salt dissolved in water on your skin.

- For moments of relaxation, add 3 tablespoons of fine bamboo salt to your bath.

EAN 5425013649551

Brand Bambu® Salz

Contents 100g

Earth origin South Korea