EXOTIC PITAYA - freeze-dried slices

Freeze-dried pitaya (also known as dragon fruit) is an exceptionally delicate and slightly sweet snack that retains all the benefits of fresh fruit. Thanks to the freeze-drying process, it does not lose its characteristic flavor profile, color or nutritional value - and in addition, it gains a light, crispy form and a longer shelf life.

PITAYA - freeze-dried slices, freeze-dried fruit, 50 g.

Ingredients: 100% freeze-dried pitaya. Free of allergens. Do not expose to direct sunlight. Store in a dry place, at room temperature. Prevent air from entering with a zip lock.

Approximately 1300 g of fresh pitaya was used for 100 g of freeze-dried pitaya.

Benefits of freeze-dried pitaya:

✔ 100% natural – no added sugar, preservatives or artificial ingredients.
✔ Exotic taste – slightly sweet and refreshing.
✔ Source of vitamin C, iron and fibre
✔ Light and crunchy – ideal as a quick and healthy snack.
✔ Low calorie content – suitable for those looking for healthier alternatives.
✔ Beautiful colour and interesting appearance – stands out in fruit mixes and desserts.

Uses:

???? A stand-alone, healthy snack.
???? An ingredient in oatmeal, yogurt and muesli.
???? An ingredient in desserts, cakes and homemade bars.
???? Enrichment of the diet of athletes and health-conscious people.

What is the process of freeze-drying fruit?

Freeze-drying is a modern method of food preservation that allows you to preserve the full taste, aroma and nutritional value of fruit. This process consists of removing water by sublimation, i.e. the direct transition of ice to water vapor without a liquid phase. Thanks to this, the fruit retains its valuable properties, natural structure and almost unchanged appearance.

Freeze drying stage:

1️⃣ Freezing – the fruit is quickly frozen to a very low temperature (up to -50 °C), which stops biological processes and the decomposition of nutrients.

2️⃣ Sublimation (first drying) – in a vacuum, ice passes directly into a gaseous state, which allows up to 98-99% of water to be removed.

3️⃣ Further drying (second drying) – the last traces of moisture are removed, which ensures a long shelf life of the product without the need for preservatives.

NUTRITION VALUES per 100 g (50 g) of product

Energy value: 379 kcal / 1586 kJ (189.5 kcal / 793 kJ).
Fats: 2.2 g (1.1 g), of which saturated fatty acids: 0.3 g (0.15 g).
Carbohydrates: 80.7 g (40.35 g), of which sugars: 54 g (27 g).
Proteins: 7.8 g (3.9 g).
Salt: 0 g (0 g).