DELICIOUS KIWI - freeze-dried slices

Freeze-dried kiwi is a natural, light and refreshing snack that retains all the benefits of fresh fruit – without added sugar or preservatives. Thanks to the freeze-drying process, kiwi remains intensely aromatic, pleasantly sour-sweet and full of nutritional value.

KIWI – slices of freeze-dried, freeze-dried fruit, 50 g.

Ingredients: 100% freeze-dried kiwi. Free of allergens. Do not expose to direct sunlight. Store in a dry place, at room temperature. Prevent air from entering with a zip lock.

Approximately 1100 g of fresh kiwi were used for 100 g of freeze-dried kiwi.

Benefits of freeze-dried kiwi:

✔ 100% natural – without artificial additives, sugar and preservatives.
✔ Refreshing, sour-sweet taste – for lovers of distinctive fruit.
✔ Rich source of vitamin C
✔ High fiber content
✔ Light and crispy form – an ideal snack always on hand.
✔ Long shelf life – no need for refrigeration.
✔ Ideal for children and adults – a healthy alternative sweets.

Use:

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What is the process of freeze-drying fruit?

Freeze-drying is a modern method of food preservation that allows you to preserve the full taste, aroma and nutritional value of fruit. This process consists of removing water by sublimation, i.e. the direct transition of ice to water vapor without a liquid phase. Thanks to this, the fruit retains its valuable properties, natural structure and almost unchanged appearance.

Freeze drying stages:

1️⃣ Freezing – the fruit is quickly frozen to a very low temperature (up to -50 °C), which stops biological processes and the decomposition of nutrients.

2️⃣ Sublimation (first drying) – in a vacuum, ice passes directly into a gaseous state, which allows up to 98–99% of water to be removed.

3️⃣ Drying (second drying) – the last traces of moisture are removed, which ensures a long shelf life of the product without the need for preservatives.

NUTRITION VALUES per 100 g (50 g) of product

Energy value: 365 kcal / 1532 kJ (183 kcal / 766 kJ).
Fats: 9.8 g (4.9 g), of which saturated fatty acids: 0.8 g (0.4 g).
Carbohydrates: 68.1 g (34.05 g), of which sugars: 54 g (27 g).
Proteins: 0.7 g (0.35 g).
Salt: 403 g (202 mg).