Mattisson BIO Baking powder - cream of tartar 180 g - DMS 12/25

Cream of Tartar Baking Powder requires no rising time.

Unlike many other baking powders, it is gluten-free.

SALE - Best Before Date 12/25

Baking powder is a mixture of tartaric acid and baking soda. Because the cream of tartar reacts with the baking soda, you don't need to add anything acidic to your recipes to make them rise. Plus, cream of tartar baking powder is the most natural of all baking powders. Cream of tartar is tartaric acid that has turned into crystals. It looks like the large sugar grains you'd find at the bottom or on the cork of a wine bottle. The crystals are tasteless. When these crystals are purified, a white powder is formed, which is combined with baking powder to create, as the name suggests, cream of tartar baking powder.

Benefits of cream of tartar baking powder over yeast

Unlike yeast, cream of tartar baking powder does not require any rising time. Unlike many other baking powders, it is gluten-free.

Ingredients:

organic corn starch, 24.7% acidity regulator: tartaric acid (monopotassium tartrate E336), raising agent: sodium bicarbonate (E500), E336 is the potassium salt of tartaric acid, a natural acid that is also found in various fruits, e.g. grapes, E500 is a natural mineral from rock salt or sea water.

nutritional value per 100 g

energy value 1004 kJ / 235 kcal

fat 0 g

carbohydrates 44 g

of which sugars 0 g

proteins 0 g

salt 17.5 g

Specifications

content 180 g

Product features Organic, Vegan

EAN code 8717677968510

Country of origin Germany

Quantity: 180 g

Manufacturer: Mattisson Healthcare B.V., Middenweg 16, 3401 MB IJsselstein, Netherlands, BIO cert. NL-BIO-01.

Storage: store in a dry, dark place, at temperatures between 15-30°C.

Minimum shelf life until the end: (see packaging).

Distributor: Vitamins Cosmetics s.r.o., Krakovská 22, Prague 1, 11000.Tel: 777 218 816, www.001shop.cz.