MNZ - RAW Manuka honey MGO 550+ 250g

Manuka Magic – RAW Manuka Honey MGO 550+ 250g

Direct Product Guarantees

• 100% Genuine MGO Manuka and Kanuka Honey
• Batch-Tested and Independently Verified
• Made, Packed and Tested in New Zealand
• MPI Certified and Fully Compliant with EU Legislation
• Full Batch Traceability
• Raw, Unheated and Unfiltered

Manuka Magic MGO 550+ – Raw Monofloral Power from New Zealand

Manuka Magic stands for purity, clear provenance and reliability. This honey is made exclusively from the nectar of manuka flowers and carefully graded according to its scientifically recognized MGO content. The higher the MGO value, the more concentrated the unique bioactive properties of manuka honey.

The beehives are located in remote, pristine areas of New Zealand, far from intensive agriculture and industrial pollution. Each batch is independently tested and certified to ensure that the declared MGO value corresponds to reality and the honey is truly monofloral.

The MNZ mark and the gold MGO seal on the packaging symbolize authenticity, full traceability and long-term consistent high quality.

• 100% raw and unprocessed
• Monoflolar Manuka Honey
• Guaranteed MGO 550+
• Independently tested and certified
• Harvested, packed and labelled in New Zealand

Available packaging

250 ​​g

Ingredients

Raw Monofloral Manuka Honey

Nutritional information per 100 g

• Energy: 1400 kJ / 335 kcal
• Fat: 0.0 g
• of which saturated fatty acids: 0.0 g
• Carbohydrates: 82.1 g
• of which sugars: 82.1 g
• Protein: 0.0 g
• Fiber: 0.0 g
• Salt: 0.03 g

MNZ Guarantee for Manuka & Kanuka honey

• Monoflolar manuka honey verified by chemical analysis and DNA testing (MPI standard)
• GMO-free, extensively tested
• Free of glyphosate, glufosinate and AMPA
• Meets New Zealand export and quality standards
• C3 and C4 sugars tested to exclude added sugar or syrups
• MGO classification meets or exceeds declared value
• Each batch is approved by MPI before export
• BeeProtective™ - bees are fed their own honey
• Extensive testing under the ManukaID program
• Raw, unheated and unpasteurized, packaged in BPA-free packaging
• Made, processed and packaged in New Zealand

MNZ Guarantee for Cosmetic Products

• Developed with natural ingredients without unnecessary synthetic additives
• Raw materials from New Zealand with respect for nature and the environment
• Batch-tested for quality, purity and composition
• Manufactured in accordance with the EU Cosmetics Regulation (EC 1223/2009)
• Safety verified by cosmetic safety assessment
• Free of parabens, silicones and mineral oils
• Developed with consideration for animals and without unnecessary burden
• Full traceability from raw material to final product
• BPA-free and recyclable
• Designed for daily external use

What makes raw New Zealand Manuka honey so special?

Raw monofloral New Zealand Manuka honey is the only 100% natural food in the world that has been scientifically proven to have unique, stable and reliable bioactivity. This makes manuka honey considered one of the most unique natural products worldwide.

In 2006, German scientists led by Professor Thomas Henle (Dresden University of Technology) demonstrated that the naturally occurring substance methylglyoxal (MGO) is solely responsible for these exceptional properties.

MGO – a scientifically confirmed indicator of bioactivity

Manuka honey is the only food in the world in which a natural methylglyoxal content of approximately 20 to 1500 mg/kg has been found. For comparison – common types of honey contain only 0–5 mg/kg MGO, other foods usually 0–10 mg/kg (exception is coffee or cocoa).

There is a simple and proven rule: the higher the MGO value, the higher the bioactivity of the manuka honey. The MGO value is always clearly stated on the label and marked with the gold MGO symbol.

Raw manuka honey – no heating or compromise

Manuka New Zealand (MNZ) produces exclusively raw, unfiltered and unpasteurized monofloral manuka honey. During processing, the temperature never exceeds the natural temperature of the beehive, ensuring that the natural enzymes, vitamins, minerals and high amino acid profile are preserved.

The typical characteristics of raw Manuka honey are a thicker consistency, fine-grained texture, rich aroma and natural taste profile.

Origin, sustainability and full traceability

MNZ Manuka honey comes exclusively from its own hives located in remote and pristine areas of New Zealand. Each batch is fully traceable from hive to final product. Honey is produced, processed and packaged exclusively in New Zealand and packaged in BPA-free packaging.

How is raw manuka honey MNZ produced

• Gentle cold extraction of honey from honeycombs (max. 35 °C)
• Honey collection into large honey barrels
• Light filtering to remove wax residues
• Filling into jars without heating or pasteurization

Available MGO variants

• MGO 100+
• MGO 250+
• MGO 400+
• MGO 550+
• MGO 1000+
• MGO 1200+
• MGO 1500+

Manuka honey with values ​​above MGO 800+ is naturally very rare. With the MNZ brand, even the extremely high MGO values ​​are achieved naturally, without heating or artificially aging the honey.

Scientists behind the research on manuka honey

Professor Thomas Henle (Technical University of Dresden) scientifically demonstrated in 2006 that methylglyoxal (MGO) is the key substance responsible for the unique bioactivity of manuka honey. According to him, MGO testing is a reliable and quantitative method that directly correlates with the level of bioactivity of honey.

Professor Peter Molan (University of Waikato, New Zealand) has been studying manuka honey since 1985. His research has laid the foundation for understanding the specific properties of manuka honey, especially in the field of medical applications.

MUDr. Robert J. F. Laheij, PhD, a gastroenterologist, confirmed that manuka honey with a value of MGO 550+ exhibits very specific properties that can be directly attributed to its high methylglyoxal content.