TROPICAL PINEAPPLE | freeze-dried pieces




Freeze-dried pineapple is a light, crunchy snack with an intense fruity flavor that will enchant you with its natural sweetness and aroma straight from exotic plantations. Thanks to the freeze-drying process, pineapple retains its nutritional value, color and typical flavor - without added sugar or preservatives.
PINEAPPLE - freeze-dried pieces, freeze-dried fruit, 50 g.
Ingredients: 100% freeze-dried pineapple. Free of allergens. Do not expose to direct sunlight. Store in a dry place, at room temperature. Prevent air from entering with a zip lock.
Approximately 2000 g of fresh pineapple were used for 100 g of freeze-dried pineapple.
Benefits of freeze-dried pineapple:
✔ 100% natural – without sugar, preservatives and artificial additives.
✔ Tropical taste – sweet and sour, intense and refreshing.
✔ Source of vitamin C and bromelain – supports immunity and digestion.
✔ Light and crispy form – ideal snack for on the go and at work.
✔ Low-calorie and filling – suitable for those who care about their slim figure.
✔ Long shelf life – no need cooling.
Use:
???? A separate, healthy snack.
???? Additive to oatmeal, yogurt and muesli.
???? Ingredient in desserts, cakes and homemade bars.
???? Enrichment of the diet of athletes and health-conscious people.
What is the process of freeze-drying fruit?
Freeze-drying is a modern method of food preservation that allows to preserve the full taste, aroma and nutritional value of fruit. This process consists of removing water by sublimation, i.e. the direct transition of ice to water vapor without a liquid phase. Thanks to this, the fruit retains its valuable properties, natural structure and almost unchanged appearance.
Freeze drying stage:
1️⃣ Freezing – the fruit is quickly frozen to a very low temperature (up to -50 °C), which stops biological processes and the decomposition of nutrients.
2️⃣ Sublimation (first drying) – in a vacuum, ice passes directly into a gaseous state, which allows up to 98-99% of water to be removed.
3️⃣ Further drying (second drying) – the last traces of moisture are removed, which ensures a long shelf life of the product without the need for preservatives.
NUTRITION VALUES per 100 g (50 g) of product
Energy value: 370 kcal / 1549 kJ (185 kcal / 774.5 kJ).
Fats: 0 g (0 g), of which saturated fatty acids: 0 g (0 g).
Carbohydrates: 87.2 g (43.6 g), of which sugars: 52 g (26 g).
Proteins: 3.9 g (1.95 g).
Salt: 0 g (0 g).
Additional parameters
| Category: | Foodstuffs |
|---|---|
| EAN: | 8590306079210 |
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