GOLDEN MANGO - freeze-dried slices

Freeze-dried mango is a natural, light and tasty snack that retains all the benefits of fresh fruit - without added sugar and preservatives. Thanks to the freeze-drying process, the mango remains intensely aromatic, juicy in taste and full of nutrients.

MANGO - slices of freeze-dried, freeze-dried fruit, 50 g.

Ingredients: 100% freeze-dried mango. Free of allergens. Do not expose to direct sunlight. Store in a dry place, at room temperature. Prevent air from entering with a zip lock.

Approximately 1500 g of fresh mango was used for 100 g of freeze-dried mango.

Benefits of freeze-dried mango:

✔ 100% natural – no artificial additives, sugar or preservatives.
✔ Exotic, sweet taste – ideal for tropical fruit lovers.
✔ Source of vitamins A, C and E
✔ Rich in fiber
✔ Light and crispy form – a practical snack for every situation.
✔ Long shelf life – no refrigeration required.
✔ Ideal for children and adults – a healthy alternative to sweets.

Use:

???? A separate, healthy snack.
???? Additive to oatmeal, yogurt and muesli.
???? Ingredient in desserts, cakes and homemade bars.
???? Enrichment of the diet of athletes and people who care about their health.

What is the process of freeze-drying fruit?

Freeze-drying is a modern method of food preservation that allows you to preserve the full taste, aroma and nutritional value of fruit. This process consists of removing water by sublimation, i.e. the direct transition of ice to water vapor without a liquid phase. Thanks to this, the fruit retains its valuable properties, natural structure and almost unchanged appearance.

Freeze drying stage:

1️⃣ Freezing – the fruit is quickly frozen to a very low temperature (up to -50 °C), which stops biological processes and the decomposition of nutrients.

2️⃣ Sublimation (first drying) – in a vacuum, ice passes directly into a gaseous state, which allows up to 98-99% of water to be removed.

3️⃣ Further drying (second drying) – the last traces of moisture are removed, which ensures a long shelf life of the product without the need for preservatives.

NUTRITION VALUES per 100 g (50 g) of product

Energy value: 383 kcal / 1602 kJ (192 kcal / 801 kJ).
Fats: 0 g (0 g), of which saturated fatty acids: 0 g (0 g).
Carbohydrates: 90.4 g (45.2 g), of which sugars: 78 g (39 g).
Proteins: 3.8 g (1.9 g).
Salt: 0 g (0 g).