For baking

Mattisson Bourbon Vanilla is a high-quality vanilla blend from Madagascar, also known as "black gold". The fermented vanilla powder has a deliciously sweet aromatic...

Carob is used as a natural sweetener. The taste of carob is caramel and sweeter than the taste of cocoa. Carob powder is also often used as a substitute for cocoa or in...

Pure butter fat ghee in organic quality, which can handle high temperatures and the demands of modern cuisine. Mattisson Healthcare B.V. offers ghee made from genuine Dutch...

Mattisson Bourbon Vanilla is a high-quality vanilla blend from Madagascar, also known as "black gold". The fermented vanilla powder has a deliciously sweet aromatic...

A purely natural alternative to conventional sweeteners, it is extracted from the flowers of the coconut palm tree and offers a rich taste with subtle caramel notes. Coconut...

Gluten-free binder and thickener for arrowroot dishes. Neutral taste. Arrowroot is a high-quality starch. It contains no fat and is very easily digestible in our body.

Organic gluten-free baking powder made from tartaric acid requires no rising time. This baking powder is a mixture of baking soda and tartaric acid. The most natural baking powder.

Organic roasted cocoa powder for smoothies, for making vanilla cream or chocolates. Strong antioxidant. Dutch quality. DISCOUNT

Mattisson BIO Baking powder with tartar - 100% natural, gluten-free and phosphate-free. Contains tartar and baking soda for natural leavening of dough without chemicals. Ideal...