Superionherbs Oyster mushroom with sea buckthorn extract 90cps

Oyster mushroom (lat. Pleurotus ostreatus) is an edible mushroom that grows in clusters on trees or stumps. The mushroom has a cap resembling an oyster in shape, which is where its species name comes from. The mushroom is also known in traditional Chinese medicine (since the Song dynasty), where it is used to treat a wide range of health problems.

This product contains a combination of two types of standardized oyster mushroom extracts supplemented with sea buckthorn extract with high synergy and effectiveness. The first mushroom extract standardized to contain 50% polysaccharides and the second mushroom extract standardized to contain 30% beta-glucans.

Packaging: 90 capsules x 500 mg, net extract weight 45 g
1 capsule contains Oyster mushroom extract 50% polysaccharides 200 mg, Oyster mushroom extract 30% beta-glucans 130 mg, Sea buckthorn extract 10:1 – 170 mg
100% pure extract, contains no fillers or preservatives

We use vegetable capsules – suitable for vegetarians and vegans

Food supplement

Mushroom oyster mushroom (lat. Pleurotus ostreatus)

Oyster mushroom (Pleurotus ostreatus) is an edible mushroom with a smooth cap of gray, gray-violet or gray-brown color with whitish, transversely connected scales. The color depends on the growing conditions and air humidity. The mushroom grows in temperate and subtropical forests around the world in clumps on wood and stumps of deciduous trees from late summer to winter, and in mild winters often in spring. Oyster mushrooms can be found on living or dead trunks of deciduous trees, especially on beeches, willows, walnuts, birches, poplars or rowan trees from October to December.

As a wood-decaying fungus, oyster mushrooms can absorb many substances beneficial for the human body from wood, which are then well tolerated by the human body. The dry matter of the mushroom contains 50% carbohydrates, 25% proteins, 6-10% minerals, 1-2% fat. In addition to polysaccharides and beta-glucans, oyster mushrooms also contain a large amount of B vitamins, essential amino acids, and unsaturated fatty acids. Important substances from the group of polysaccharides and terpenes are the polysaccharide pleuran and the terpene pleurotin (which is an antibiotic and antithrombotic substance). Oyster mushrooms are also a source of natural statins, i.e. substances that lower blood fat levels.

Oyster mushroom – cultivation and research

The first experiments with oyster mushroom cultivation took place in 1917 in laboratory conditions (German scientist R. Falck). In the 1960s, research and cultivation experiments continued in Asian countries such as China, the Philippines and Thailand, and they are currently, together with the USA, the world's largest producers of oyster mushrooms. It is the third most important cultivated mushroom worldwide after champignons and shiitake mushrooms, with around 2.5 million tons of it being grown annually.
In Czechoslovakia, in 1964-1965, a team from the LIKO Research Institute in Bratislava, led by RNDr. A. Ginterová, CSc., was involved in oyster mushroom cultivation. In 1982, oyster mushroom cultivation boomed in Czechoslovakia.
Interestingly, oyster mushrooms are one of the few "carnivorous" mushrooms. Its mycelium can poison and kill organisms from the Nematodes group.

COA Certificate 50% Polysaccharides

COA Certificate 30% Beta Glucans

Product Features

• Oyster Mushroom
• without additives, preservatives
• unique combination of two types of extract
• vegetable capsules

TCM characteristics

• temperature – slightly warm
• taste – sweet
• tropism

Based on EU Regulation No. 432/2012, we are not allowed to make any health claims for products that would refer to their medicinal effects. We have adapted the original informative texts to the current legislation. Therefore, you will not find much information on the products. Find information about individual medicinal mushrooms in publicly available sources.

Oyster mushroom usage:

First week: 1 capsule in the morning about 20 minutes before breakfast.
From the second week: 1 capsule in the morning about 20 minutes before breakfast and 1 capsule in the afternoon between meals.

The capsules are best taken with lukewarm or warm liquid.

A combination of two types of oyster mushroom extracts supplemented with sea buckthorn extract

Mushroom extract 50% polysaccharides 200 mg
Mushroom extract 30% beta-glucans 130 mg
Sea buckthorn extract 10:1 170 mg

Packaging: 90 capsules x 500 mg i.e. 45 g
(packaging is enough for 3 months of use)
Warning
Do not exceed the recommended daily dosage.
Not intended for children under 3 years of age.
Keep out of reach of children.
Not intended as a substitute for a varied diet.
Store in a dry place at a temperature not exceeding 25 °C
Food supplement