Mattisson Organic ghee - clarified butter - 300 g - DMS 1/26

5 reasons to have it at home

1️⃣ Stable fat with a high burn point (250 °C)
It does not burn, no undesirable substances are formed - ideal for frying, sautéing and baking.

2️⃣ Lactose and casein free
Milk proteins and milk sugar are removed during production. Suitable for people with lactose intolerance or sensitivity to milk proteins.

3️⃣ Supports digestion and fat metabolism
Contains naturally occurring fatty acids (including omega-3 and omega-9).

4️⃣ Fat-soluble vitamins
Natural content of vitamins A, D, E and K - important for immunity, bones and skin.

5️⃣ 100% ORGANIC quality without additives
Only organic butter fat. No flavors, no preservatives.

How is it made?

Ghee is prepared by slowly heating butter, during which the water evaporates and the milk components separate. What remains is pure butter fat with a long shelf life and high thermal stability.

How to use ghee?

✔ frying and sautéing
✔ baking (instead of butter or oil)
✔ seasoning vegetables, porridges or soups
✔ traditionally also for external skin care

Thanks to its neutral taste, it is very versatile - suitable for both savory and sweet dishes.

Nutritional values ​​per 100 g

• Energy: 895 kcal / 3681 kJ

• Fats: 99.5 g

• Carbohydrates: 0.5 g (of which sugars < 0.5 g)

• Protein: < 0.5 g

• Salt: < 0.5 g

Ingredients

100% organic butterfat.

Storage

Store in a dry and dark place at a temperature of 15–30 °C.
Close tightly after opening. The minimum shelf life is stated on the packaging.

Product characteristics BIO

EAN code 8717677964222

Country of origin Europe

Quantity: 300 g

Manufacturer: Mattisson Healthcare B.V., Middenweg 16, 3401 MB IJsselstein, Netherlands, BIO cert. NL-BIO-01.

Storage: store in a dry, dark place, at temperatures between 15-30°C.

Minimum shelf life until the end: (see packaging).

Distributor: Vitamins Cosmetics s.r.o., Krakovská 22, Prague 1, 11000.Tel: 777 218 816, www.001shop.cz.