Honey with lemon and spirulina 400g - DMS 2/26

• Our tip: Leave the lemon honey with spirulina at room temperature. Its consistency will improve after a few hours (taking into account the volume) and the honey will soften. It's a small price to pay for the fact that the composition is simply 100% natural :-)

What is pasted honey?

It is flower honey, which we put into an easily spreadable form. By stirring it slowly, we remove its natural crystallization so that it cannot completely solidify. Only mechanical movement - nothing more. No heating, as that would reduce the quality of the honey.

Caution! Pasted honey can be liquefied. But we do it carefully, up to a temperature of 50 degrees Celsius. At a higher temperature, the liquefied flower pasted honey becomes non-pasted flower honey, i.e. clear honey. Such honey then crystallizes until it is completely solid.

Lemon – description and interesting facts

Who wouldn't know lemon, a pretty sour and very healthy fruit. The lemon tree (Latin Citrus × limon) comes from the subtropical regions of the Far East, and today Italy excels in its cultivation.

• Thanks to the expeditions of discovery, it reached America in the 16th century.
• You can grow it at home if you follow the appropriate conditions.
• The fruits of the wild lemon tree chetrun have industrial uses.

Lemon is also known as a source of vitamins and other useful substances for our body. It contains, for example:

• vitamins (A, B, C),
• minerals (potassium, phosphorus, magnesium, calcium, zinc, iron),
• organic acids (ascorbic, citric, folic, pantothenic).

Spirulina – description and interesting facts

Blue spirulina is a filamentous cyanobacterium from the genus Oscillatoriales.

• It is one of the oldest organisms on Earth, having existed more than 3 billion years ago.
• It is very popular in Japan, where it is used to make vitamin tablets.
• A number of food companies successfully use it instead of artificial dyes.
• You can find more interesting facts about spirulina in the article Spirulina - a wide range of vitamins and minerals

It is a superfood, a storehouse of a whole range of useful substances for our body such as:

• minerals (potassium, manganese, copper, selenium, calcium, zinc, iron),
• carotenes, carbohydrates and especially proteins,
• vitamins (A, B1, B2, B3, B6, B9, C, D, E, K),
• amino acids and essential acids,
• phycocyanin (blue dye).

Honey production with spirulina and lemon

Flavored honey with lemon and spirulina is produced on our beekeeping farm on the edge of the Vysočina Mountains. The entire production process is actually simple: traditional methods, high-quality ingredients and honest craftsmanship. That means good old-fashioned handwork, our homemade honey and no chemicals or any substitutes.

And how do we like lemon and spirulina in honey the most?

So we'll tell you right away and clearly. Like this: hmmmmm... Simply an incredible treat. If you want to know how something melts on your tongue, then lemon honey with spirulina is the one. It's also excellent in muesli with yogurt, it's a vitamin gem packed to the brim.

You can enjoy honey with lemon and spirulina with the whole family. You can use it every day, you can spread it on pastries, add it to dishes, fruit salads and especially to desserts (ice cream sundaes, pancakes, pudding). It can be mixed with yogurt, in a cocktail or just enjoyed for fun.

Contains: flower paste honey (98%), lemon concentrate (1.5%), dried spirulina (0.5%)

Storage: temperature up to 25 °C, humidity up to 70%, we do not recommend storing in the refrigerator.