NOW Foods Cayenne

Now Foods, Cayenne, 500 Mg, 100 Veg Capsules

Cayenne pepper (Capsicum annuum) has been used as a food and in traditional herbal medicine for thousands of years. Its hot taste is mainly due to a substance called capsaicin. Modern scientific studies suggest that cayenne pepper may support cardiovascular and digestive function.

Suggested Use

Take 1 capsule 2-4 times daily, preferably after meals.

Product Ingredients

Serving Size: 1 vegan capsule

Amount in Serving / %RHP

• Cayenne pepper (Capsicum annuum) (fruit) (40,000 heat units) — 500 mg — RHP not established.

Other Ingredients

Hypromellose (cellulose capsule).

Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Manufactured in a GMP facility that also processes other ingredients containing these allergens.

Warnings

For adults only. Consult a physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children. This product may exhibit natural color variation. Store in a cool, dry place after opening.

FAQ

What Is Cayenne Pepper and Why Is It Used?

Cayenne pepper (Capsicum annuum) is an herb that has been used for thousands of years; is often associated with supporting digestion and cardiovascular function.

What does 40,000 Hot Units mean?

This is a heat rating (SHU) related to the content of capsaicin – the substance that gives the pepper its “hot” effect.

What is the Recommended Dosage?

1 capsule 2–4 times a day is recommended, ideally after a meal.

Is the Product Suitable for Vegans?

Yes, the capsule is cellulose (hypromellose) and the product is suitable for vegetarians/vegans.

Who Should Be Careful When Using?

If you are pregnant/breastfeeding, taking medication or have a medical condition, it is advisable to consult a doctor before use.